I love to bake. To me it’s a relaxing way to show my love to others. Usually, I am a fairly decent baker. Last week though, I was tired and a bit distracted when I tried to make a batch of cranberry scones. I grabbed the bread flour instead of the normal self-rising flour I use in that recipe. I didn’t realize my mistake until too late, but decided to bake them anyway. Let’s just say the scones which are normally light and fluffy looked and tasted more like bricks. The absence of the leaven or rising agent made a huge difference!
There is a great scripture you can use while baking bread with your kids that can teach them a lot about the ability they will have to hide their sins. Find a simple bread recipe that calls for yeast (fast-rising yeast is the best if you can find it). Have your kids watch as the little granules of yeast foam when added to warm water or milk and sugar.