We are so excited about our latest free resource for Christian parents! Many of you have been asking for a private community Facebook group. We heard you and it’s live now! The Parenting Like Hannah Community is a safe place for Christian parents to be encouraged and challenged on their Christian parenting journey.
Community members will have access to special content including:
– live chats
– in depth discussions of blog content
– first look at new resources
– priority registration for learning intensives
– opportunities to have your parenting questions answered by more experienced moms
How old are your kids? No matter how young they are, I would imagine you can already see signs of their growing independence. In what will seem like a manner of minutes, your children will probably move out of your home to begin their adult lives. You won’t have the ability to point them towards God throughout the day in your home. Your kids will need to know how to keep themselves healthy spiritually. If not, their faith will quickly wither and die.
You may not know this, but Parenting Like Hannah and its parent ministry Teach One Reach One actually began with the writing of a study for parents and Bible class teachers to do with young people who were expressing an interest in being baptized and becoming a Christian. I wrote it, because at the time my own daughter was interested in becoming a Christian and I couldn’t find anything I liked. As we studied together, I crafted the study from what we discussed and the questions she and some of her friends had on the topic.
Ever wonder why the wisemen brought the gifts they did to Jesus? Wouldn’t there have been more practical gifts to give a young couple celebrating the birth of a child? Your kids probably have some of the same questions. They may even wonder what in the world frankincense and myrrh are. I know I did until just recently!
I love to bake. To me it’s a relaxing way to show my love to others. Usually, I am a fairly decent baker. Last week though, I was tired and a bit distracted when I tried to make a batch of cranberry scones. I grabbed the bread flour instead of the normal self-rising flour I use in that recipe. I didn’t realize my mistake until too late, but decided to bake them anyway. Let’s just say the scones which are normally light and fluffy looked and tasted more like bricks. The absence of the leaven or rising agent made a huge difference!